Apple Butter

Apple Butter

12 Granny Smith apples, cut into fourths

1 1/2 cups brown sugar

1/2 cup apple juice

1 tsp. allspice

1 tsp. nutmeg

1/2 tsp. ground cloves

Mix all ingredients in slow crock pot. Cover and cook on low 8-10 hours. Mash apples with potato masher or large fork. Cook on low 1 more hour, stirring occasionally. Cool about two hours. Cover and store in refrigerator for up to two weeks. 1 WW pt. per serving- serving = 1 tblsp.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Facebook

YouTube

Ready for our most YUMMY Recipes of the week?

We will keep you up to date with our 10 best and most popular specialty recipes OF THE WEEK from some of the top chefs in the world.